Spicy Crab Cakes Recipe:
-1 pound lump crab meat
-2/3 c crushed crackers
-3 green onions (chop white and green portion)
-1/2 cup finely chopped celery
-1/4 c mayonnaise
-3 tbls Cajun hot sauce
-1 tsp Worcestershire sauce
-1 tsp spicy mustard
-juice of 1/2 lemon
-1 tsp sea salt
1. Mix together the ingredients above until dry and wet ingredients are combined.
2. Form into patties (makes about 8 small or 6 large). Dust with flour.
3. Heat olive or grapeseed oil in frying pan on medium heat.
4. When oil is hot, place 3-4 crab cakes at a time in the pan. Fry for 4-5 minutes on each side. They should be golden brown when finished.
Mix together 1 cup mayo, 3 tablespoons hot sauce, and 1 tsp garlic salt.
We had our crab cakes with a mixed salad and lemon spinach couscous. This was my favorite thing I ate all week.
What kind of cuisine makes you nervous to cook?