2 cups whole milk
2 cups half & half
1 cup Ghiradelli (or other high quality) white chocolate chips
2 tablespoon maple syrup
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
Over medium heat, combine half & half and white chocolate in a saucepan. Whisk continually until chocolate is melted. Add remaining ingredients and stir frequently until heated through. (Milk should be steaming, but not boiling.) Top with whipped cream and sprinkles. Curl up in a snuggly blanket and enjoy!
The adorable mug was created by my friend and favorite letterer, Lindsay. You can buy one at her shop right here. Since this recipe was actually created for these mugs, you get a cute little recipe card included when you order one.
Holiday Cheer Link Party
Okay, now it’s time for you to share your latest holiday recipe! To enter your recipe or cocktail post, just click below on the pink “click to enter” link and follow the prompts. When you link up here, it will automatically be linked to Natasha’s site at Schue Love. Head over and check out her yummy recipe too! Also, if you would include a link back to this blog in your post, Santa will put you on the “nice” list.