Dear readers, I am so sorry for my lack of posting lately. Getting back into the swing of things at school is all consuming. August is always a hectic time for teachers, and anything not school related gets put on the back burner. I would say that things slow down in September, but that’s not really the case… I just get used to a jam packed day and handle “hectic” better.
This little dish was the perfect dinner last night. I had been feeling the need to get veggies in my diet but wasn’t in the mood for my typical spinach salad. I’ve always loved a good Greek cucumber salad, so I decided to throw any veggie I had in a yogurt bath and see how it tasted. The result? I will be repeating this one.
BONUS!!! I made this amazingly tasty (and calorie packed) dip I found on Pinterest. (Original recipe found here.) It’s a chicken enchilada dip. Oh my, it is dangerous. I think it would have been better served with Fritos, like the recipe called for. My thin tortilla chips could barely hold up to this dip. This is a great one to take to a party.