Perfect for a sweet treat, these squares are buttery and crumbly. Each bite is filled with fragrant apricots, and tiny pieces of coconut. Chopped up bits of almond fill the space in between. The crust is made up of butter, honey, flour, oats, and wheat germ, tasting quite similar to shortbread. All together, this recipe should take 35 minutes to make. You can wrap them up in some parchment paper and store them in the freezer. Let them thaw 30 minutes before eating, or enjoy them cold.
Coconut Apricot Squares
It’s the other Heather popping into the post…Don’t these look amazing?!? I love apricots but don’t use them enough. This is such a great fall recipe, and I can’t wait to try it. What’s on your ” to cook” list this fall?