



Simplify + Style Your Home With Intention
| by Heather Freeman




| by Heather Freeman
I have to admit, I’ve never actually cooked with real vanilla beans before. They’re one of those gourmet Martha-like items. At market this weekend I tried to hide my “I’m actually taking these puppies home with me!” excitement with an “Oh, yes. I buy these all the time” vibe.

| by Heather Freeman


I purchased this piping/chord (don’t really know what it is?) at the fabric store for under $2 a yard. Luckily, the fabric was on sale for $3.99 a yard. I chose fabrics that looked the same on both sides. This is key for this project. I got 1/2 yard of each color.
3. Next, tie a knot connecting the fabric strip to the chord starting in the center of the chord. Continue adding and knotting fabric strips to each side. You could go for a pattern, but I kind of picked from each stack randomly. I wanted it to feel a bit whimsical.
I had to show you guys the following pics…I asked Stu to pose while I took test shots for the banner pic. Consider this the gag reel.
Can you tell how happy he is to be doing this? After about five minutes he asked, “How much does a tripod cost?”| by Heather Freeman
Remember the bow tie baby shower I had for my BFF Tanya? Well, her “Little Mister” arrived in July and has made his mark already. Even though he’s barely seven months, Greyson already knows that chevron is the “it” print for all modern nurseries.
She obsessed over this vintage yellow scale found at one our local flea markets for weeks. After “stalking” it for a while, she finally decided it was worth the splurge. The precious needle work was actually hanging in her husband’s nursery when he was a baby. It’s probably my favorite thing in the entire room…
Me holding Greyson with my “Do I look I know what I’m doing holding a baby?” face. Meanwhile, Greyson’s making his, “Mom, this lady doesn’t have a clue” face.| by Heather Freeman
An Irrational Fear…
I’m going to be honest and divulge a little something about myself which is sad and ridiculous; I am terrified of frogs. The fear is so intense that I have an aversion to even cartoon frogs or things named after them. I apologize if you are a champion for these creatures’ cause, but I really can’t help my physical and emotional repulsion to amphibians.
It’s actually not a laughing matter, and I don’t usually like telling people. (They typically think I’m kidding and try to see how I’ll respond to a live frog.) Growing up in Houston, frogs and toads were everywhere. I have very early memories of crying and begging my parents to carry me into the house, so I wouldn’t risk stepping on the ones that camped out on our front porch. I think I suffered PTSD from my 7th grade science lab dissection, and the problem only got worse. Now I’m an adult with a completely irrational fear who’s blogging about it on a post that has nothing to do with the issue.
Readers, forgive me. Blogging is cheaper than therapy.
Chalk Paint Tips
1. Sand the door you plan on using beforehand.
2. Plan to apply several coats, allowing each to dry overnight before applying the next one.
3. As pictured above, before you write on the surface you have to “chalk” it. Just rub the entire surface with chalk and then clean it off. This allows the chalk you write with to adhere better.
4. I used a combination of white paint pen (calendar grid), chalk pen ( “Remember To” section), and actual chalk. I knew that I wanted the calendar grid to be permanent, and it blends so well with chalk. The chalk paint pens are great because they write very precisely. They don’t erase quite as easily as real chalk does, so I tried to use real chalk for items I know will change often.
| by Heather Freeman

Here’s a little HIGH-LOW for this snack:
If you decide to try it, here’s what you’ll need to pick up at the store:
Cooking Instructions:
1. Preheat oven to 400 degrees. Line a cookie sheet with foil.
2. Drain and rinse one 15-ounce can of chickpeas. Spread out evenly over the foil.
3. Bake for 45-50 minutes, turning every 15 minutes. (I forgot and only did this half way through. They still tasted ok to me…)
4. Toward the end of the baking time, combine 2 tablespoons of extra virgin olive oil, 1 tablespoon + 1 teaspoon of fresh lime juice, 2 teaspoons of chili powder, 1 teaspoon of cumin, a small handful of chopped cilantro, (I like a lot of cilantro, but you could use just a little if it’s too overpowering.), and 1/2 teaspoon of salt (more later if you like). Whisk together in a bowl.
5. Remove a couple chickpeas from the pan after 45 minutes and let cool for a minute before taste testing. They should be crunchy on the outside. If not, you know that they’ll need a couple more minutes bake time.
6. After removing from the oven, allow the chickpeas cool for a few minutes. Toss with the spice and oil mixture. (Add more salt if you love your sodium like I do.)
7. These taste best if eaten shortly after they’re roasted.
Wouldn’t these be great for your Super Bowl party? Anyone else have another healthy alternative to the typical stuff we eat during games?
| by Heather Freeman
When it came time to pack away Christmas decor, I had a hard time dragging my gold dot art to the attic. I decided to find a semi-permanent home for it. I’d been waiting to hang these pictures of our grandparents for a while but wasn’t sure where or how.

| by Heather Freeman
The last few years I tend to wear smaller and smaller earrings. Maybe this is a sign that I’m getting older. When I saw these ladies hanging on rack, they stopped me cold. The picture doesn’t do their 4 inch diameter justice. Who would wear these? Seriously, who?!?
You’d have to be a middle schooler to think these things are worth lugging around. They were so comically gigantic that my friend April and I joked about turning them into coasters. Then there was a silent pause…both our heads tilted to one side. At the same time, we laughed and determined it should happen. (Meanwhile scantily clad sales girls averted their eyes away from us and towards our husbands who were actually there to try on shoes.)
Really, these poor earrings deserved a second shot in life. They couldn’t help it that they ended up on the shelf of an over-priced shoe store. Maybe they had a rough childhood. I don’t know their background. Now, they’re living a much more respectable life holding iced tea and water. It felt good giving back. Where would those “coasters” be if I hadn’t swooped in and saved them? Probably bouncing beside a cheek that wears glittery makeup and stays out too late in questionable establishments.
These of course ended up in my formal living room, where I’m adding metallics at every turn. This addition only set me back $8. Don’t you love a happy (repurposed) ending?
| by Heather Freeman

“I’d seen so many cute ideas on Pinterest, and then just never got around to doing them. We weren’t even sure if we’d be able to have the party outside that day, so I just waited it out. Last minute we decided to go ahead with the party, and everything just came together!”
From Laura…”Here is the recipe. We added the lemons and limes cut up inside.”
BUG JUICE
Ingredients:
2 (3 oz) packages lime flavored gelatin mix
1 quart of hot water
1 (46 oz) can pineapple juice
2 (12 fluid oz) cans frozen orange juice concentrate thawed
2 cups of white sugar
4 1/2 cups cold water
2 liters ginger ale
Directions:
1. In a large sauce pan, dissolve the gelatin in 1 quart of hot water. Allow to cool.
2. When gelatin is cool, pour into a large punch bowl. Stir in pineapple juice, orange juice, sugar and 4 1/2 cups of cold water. Pour in ginger ale just before serving.
*Bargain Mom tip: You could add dollops of lime sherbet to make it frothy.
This proves that you don’t have to custom order decor from Etsy months in advance or have every detail mapped out to have a unique party. Even Wal-Mart can supply the makings for a fun and memorable soiree.
CREDITS:
Pics: www.janamariephotos.com
Invites: www.lindsayletters.com
Cake: Cpeters@caseyscakeshop-kc.com
| by Heather Freeman
I almost feel guilty posting this as a project…This was literally the cheapest and easiest DIY I’ve ever attempted. No lie. These DIY gold dipped votives cost me under $5 and took less than 3 minutes. After loving metallics in my holiday decor so much, I began thinking of how I could incorporate more gold into my formal living room. I’ve seen some of the “gold dipped” projects on Pinterest lately and figured it couldn’t hurt to try it out. Had I known it would be this easy, I would’ve made them as gifts! Oh well, next Christmas.

DIY Instructions:
1. Pour gold paint in paper plate.
2. Roll votive rims in the paint and let excess paint drip back onto the plate.


The silver and gold trays were purchased before Christmas. They cost me a whopping $4 at Michael’s. As of now, the candles have landed on the mantel. (“Busty Lady” found a new home.) My mantel changes every month it seems…I just can’t get a good fix on it. Come February, I’m sure something will have shifted again. Does anyone else have a space like this that you just can’t seem to get right?!