I would have eaten this avocado hummus on a rice cake if I had to. (That says a lot because rice cakes are one step up from cardboard in my books.) Plus, the beans in this recipe actually make this dip a protein packed vegetarian option that’s pretty filling for a snack or even a light meal. For a party, you could plate them up with a little cilantro garnish.
I’ve purchased several variations of Pretzel Crisps before, but this was the first time I’d tried them with hummus. They were a nice change from my typical corn chips or pita bread.